Produced in the Zenato’s Costalunga Estate, in the Classical area of Valpolicella, a land full of tradition and well known for its wine and food culture. After a careful manual selection, the Corvina, Rondinella and Oseleta grapes are left to rest in small boxes and then gently pressed to create a wine of undoubted quality with great complexity that gets better with age.
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Produced in the Zenato’s Costalunga Estate, in the Classical area of Valpolicella, a land full of tradition and well known for its wine and food culture. After a careful manual selection, the Corvina, Rondinella and Oseleta grapes are left to rest in small boxes and then gently pressed to create a wine of undoubted quality with great complexity that gets better with age.
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