Zilzie Selection 23 Prosecco fruit was harvested when the temperature was coolest to retain maximum fruit flavour and freshness. The juice was cool fermented in stainless steel with a neutral yeast strain to bring out the inherentvarietal flavours. The wine was held on yeast lees to preserve freshness and soften. After secondary fermentation, the wine was bottled to retain a natural carbon dioxide resulting in a refreshing sprit.
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Zilzie Selection 23 Prosecco fruit was harvested when the temperature was coolest to retain maximum fruit flavour and freshness. The juice was cool fermented in stainless steel with a neutral yeast strain to bring out the inherentvarietal flavours. The wine was held on yeast lees to preserve freshness and soften. After secondary fermentation, the wine was bottled to retain a natural carbon dioxide resulting in a refreshing sprit.
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