Blain Soeur & Frere Cotes De Brouilly Les Jumeaux 750mLCôte de Brouilly Les Jumeaux (“the twins”) is from 3.7 acres of vines planted in 1954, 1956, and 1996. The vines sit midway up the slope of Mont Brouilly where they grow in a unique soil of blue granite, pink clay, and sand (reminiscent of the Morgon appellation). Marc-Antonin uses up to 30% whole bunches with “Burgundian” fermentation for 20 days then aged in large wooden tanks ten months.
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Blain Soeur & Frere Cotes De Brouilly Les Jumeaux 750mLCôte de Brouilly Les Jumeaux (“the twins”) is from 3.7 acres of vines planted in 1954, 1956, and 1996. The vines sit midway up the slope of Mont Brouilly where they grow in a unique soil of blue granite, pink clay, and sand (reminiscent of the Morgon appellation). Marc-Antonin uses up to 30% whole bunches with “Burgundian” fermentation for 20 days then aged in large wooden tanks ten months.
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