Blain Soeur & Frere Cotes De Brouilly Pierre Bleue 750mLCôte de Brouilly Pierre Bleue is a cuvée coming from 9 acres of vines planted in 1954, 1956, and 1996. The name refers to blue-green granite (known as “corne verte”) that is rich in minerals. The Pierre Bleue cuvée was created to showcase the unique mineral specificity of this ancient volcanic soil. Marc-Antonin uses up to 30% whole bunches with “Burgundian” fermentation for 20 days then aged in large wooden tanks ten months.
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Blain Soeur & Frere Cotes De Brouilly Pierre Bleue 750mLCôte de Brouilly Pierre Bleue is a cuvée coming from 9 acres of vines planted in 1954, 1956, and 1996. The name refers to blue-green granite (known as “corne verte”) that is rich in minerals. The Pierre Bleue cuvée was created to showcase the unique mineral specificity of this ancient volcanic soil. Marc-Antonin uses up to 30% whole bunches with “Burgundian” fermentation for 20 days then aged in large wooden tanks ten months.
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