Campo Viejo Brut Reserva 750mL is 85% Tempranillo, 10% Graciano, 5% Mazuelo. Fermented in stainless steel vats at a controlled temperature of around 28ºC. Prolonged maceration with the skins. The wine is aged for a minimum of five years, and spends at least 24 months in French oak casks and American oak casks before rounding off in the bottle for minimum 24 months.
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Campo Viejo Brut Reserva 750mL is 85% Tempranillo, 10% Graciano, 5% Mazuelo. Fermented in stainless steel vats at a controlled temperature of around 28ºC. Prolonged maceration with the skins. The wine is aged for a minimum of five years, and spends at least 24 months in French oak casks and American oak casks before rounding off in the bottle for minimum 24 months.
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