Campo Viejo reserva 750mL is 85% Tempranillo, 10% Graciano, 5% Mazuelo. Fermented in stainless steel vats at a controlled temperature of around 28ºC. Maceration with skins for approximately 20 days. Aged for 18 months in American and French-oak casks (50%). Rounded off for 18 months in the bottle cellar.
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Campo Viejo reserva 750mL is 85% Tempranillo, 10% Graciano, 5% Mazuelo. Fermented in stainless steel vats at a controlled temperature of around 28ºC. Maceration with skins for approximately 20 days. Aged for 18 months in American and French-oak casks (50%). Rounded off for 18 months in the bottle cellar.
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