Campo Viejo Tempranillo 750mL is 100% Tempranillo. Fermentation in stainless steel vats at a controlled temperature of around 25ºC. Maceration with skins for approximately 12 days. The wine spends 4 months in American oak casks before rounding off its ageing in the bottle.
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Campo Viejo Tempranillo 750mL is 100% Tempranillo. Fermentation in stainless steel vats at a controlled temperature of around 25ºC. Maceration with skins for approximately 12 days. The wine spends 4 months in American oak casks before rounding off its ageing in the bottle.
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