Château La Mission Haut Brion was classified as Grand Cru Classe in the original Graves classification of 1953 and is a wine made up of Cabernet Sauvignon 48%, Merlot 45%, Cabernet Franc 7%. Awarded a remarkable 100 point score on two different occasions of the exhaulted wine reviewer, Robert Parker, the 1982 shows great ripeness of a classic vintage. Blackcurrant dominates followed by truffle. Mouthfeel is savoury, tannins are there as usual but are harmonius and soft.
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Château La Mission Haut Brion was classified as Grand Cru Classe in the original Graves classification of 1953 and is a wine made up of Cabernet Sauvignon 48%, Merlot 45%, Cabernet Franc 7%. Awarded a remarkable 100 point score on two different occasions of the exhaulted wine reviewer, Robert Parker, the 1982 shows great ripeness of a classic vintage. Blackcurrant dominates followed by truffle. Mouthfeel is savoury, tannins are there as usual but are harmonius and soft.
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