Manzanilla is the appellation name for a Fino sherry which is raised at Sanlúcar de Barrameda, a relatively cool, humid seaside village. The resultant sherry by Delgado Zuleta has a definite tang of the sea, and perhaps a suggestion of camomile flower (manzanilla is Spanish for camomile). Much finer, and more delicate than finos from Jerez. Camomile and oyster-shell aromatics, Chablis-like mid-palate fruit, long and tangy.
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Manzanilla is the appellation name for a Fino sherry which is raised at Sanlúcar de Barrameda, a relatively cool, humid seaside village. The resultant sherry by Delgado Zuleta has a definite tang of the sea, and perhaps a suggestion of camomile flower (manzanilla is Spanish for camomile). Much finer, and more delicate than finos from Jerez. Camomile and oyster-shell aromatics, Chablis-like mid-palate fruit, long and tangy.
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