Produced in England since 1740, Stone’s Green Ginger Wine has been made in Australia to the same ancient formula since the early 1960’s. The character of the ginger is drawn out by infusing it for an extended period. This infusion is then added to a neutral dry white wine, before it is then blended further with other components to make one of the varieties of wines under the “Stone’s” family label. Deep golden brown in colour with intense pungent ginger and spice aromas. Fiery ginger flavours are balanced by a rich, unctuous sweetness.
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Produced in England since 1740, Stone’s Green Ginger Wine has been made in Australia to the same ancient formula since the early 1960’s. The character of the ginger is drawn out by infusing it for an extended period. This infusion is then added to a neutral dry white wine, before it is then blended further with other components to make one of the varieties of wines under the “Stone’s” family label. Deep golden brown in colour with intense pungent ginger and spice aromas. Fiery ginger flavours are balanced by a rich, unctuous sweetness.
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