Mezcal a journey through Mexico. Derrumbes Mezcal showcases different styles of Mezcal from Mezcal producing states. OAXACA – From the central valley of Oaxaca, the Espadin agaves are cooked in an underground stone pit using black oak to give a slight smokiness.
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Mezcal a journey through Mexico. Derrumbes Mezcal showcases different styles of Mezcal from Mezcal producing states. OAXACA – From the central valley of Oaxaca, the Espadin agaves are cooked in an underground stone pit using black oak to give a slight smokiness.
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