Derrumbes Mezcal showcases different styles of Mezcal from Mezcal producing states. SAN LUIS POTOSI Mezcal is made from the state’s wild agave Salmiana that only yields a quarter as much spirit as the blue agave. Made in a traditional mezcal way using stone pits for cooking, tahona crushed and wild yeast ferment.
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Derrumbes Mezcal showcases different styles of Mezcal from Mezcal producing states. SAN LUIS POTOSI Mezcal is made from the state’s wild agave Salmiana that only yields a quarter as much spirit as the blue agave. Made in a traditional mezcal way using stone pits for cooking, tahona crushed and wild yeast ferment.
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