Country: USA Brewery: Deschutes Brewery Style: Sour Red/Brown Format: 650ml Bottle ABV: 11.4% Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with a fruity aroma and flavour, the first wild yeast beer made by the award-winning Deschutes Brewery. To give The Dissident its characteristic sour taste the brewery used a wild yeast strain called Brettanomyces (also known as Brett) during fermentation. Known throughout the wine world for creating earthy undertones found in many European wines, Brett is used in the beer fermentation process to create strong flavours typically associated with Belgian beers. Unlike English varieties that use traditional inoculated yeasts in the fermentation process, beers made with Brett take much longer to ferment and require additional barrel finishing time to balance the sour flavouring. In the Dissident's case, this meant aging a portion of it in pinot and caber…
| STORE LOGO | PRICE | SHIPPING | LINK | Specials |
|---|---|---|---|---|
 |
$57.00 | See Site | View Product |
Country: USA Brewery: Deschutes Brewery Style: Sour Red/Brown Format: 650ml Bottle ABV: 11.4% Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with a fruity aroma and flavour, the first wild yeast beer made by the award-winning Deschutes Brewery. To give The Dissident its characteristic sour taste the brewery used a wild yeast strain called Brettanomyces (also known as Brett) during fermentation. Known throughout the wine world for creating earthy undertones found in many European wines, Brett is used in the beer fermentation process to create strong flavours typically associated with Belgian beers. Unlike English varieties that use traditional inoculated yeasts in the fermentation process, beers made with Brett take much longer to ferment and require additional barrel finishing time to balance the sour flavouring. In the Dissident's case, this meant aging a portion of it in pinot and caber…
Leave Review