Fenjiu, a classic representation of light aroma from Xinghuacun, Shanxi. Made of sorghum, barley, pea and distilled water. This commemorative edition is blended with Fenjiu that aged for a minimum of 20 years. Light aroma with sweet peas, fermented grains and slightly lingering honey finish. Best served at 40 degree Celsius.
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Fenjiu, a classic representation of light aroma from Xinghuacun, Shanxi. Made of sorghum, barley, pea and distilled water. This commemorative edition is blended with Fenjiu that aged for a minimum of 20 years. Light aroma with sweet peas, fermented grains and slightly lingering honey finish. Best served at 40 degree Celsius.
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