The expert knowledge of the family has been passed from father to son for five generations, where since 1870 the family has sustainably grown Ugni Blanc on 28 hectares of vineyards in Cognacs Premier Cru of Grande Champagne. Paul Andres decision to distill his own wine at the end of the 19th Century, has put Francois Voyer in the enviable position of having vintages of cognac dating back over 70 years. The XO has intense floral notes, vanilla, dried fruit, spices and hints of pepper and cedar
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The expert knowledge of the family has been passed from father to son for five generations, where since 1870 the family has sustainably grown Ugni Blanc on 28 hectares of vineyards in Cognacs Premier Cru of Grande Champagne. Paul Andres decision to distill his own wine at the end of the 19th Century, has put Francois Voyer in the enviable position of having vintages of cognac dating back over 70 years. The XO has intense floral notes, vanilla, dried fruit, spices and hints of pepper and cedar
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