Irish whiskeys are triple distilled for extra smoothness and the Pot Still style uses both malted and unmalted barley, which is unique to Ireland. This Hinch Pot Still whiskey also uses a small percentage of oats. This is a freshly flavoured whiskey, with citrus and dried fruit flavours. The finish has lingering dried fruit flavours and a little creaminess coming from the oats. A very nice, fresh, smooth Irish whiskey.
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Irish whiskeys are triple distilled for extra smoothness and the Pot Still style uses both malted and unmalted barley, which is unique to Ireland. This Hinch Pot Still whiskey also uses a small percentage of oats. This is a freshly flavoured whiskey, with citrus and dried fruit flavours. The finish has lingering dried fruit flavours and a little creaminess coming from the oats. A very nice, fresh, smooth Irish whiskey.
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