Hither & Yon Cabernet Sauvignon 750mL (Case of 6)The Cabernet fruit was hand-picked and delivered to the winery March 5, gently de-stemmed and crushed to 2 tonne open top fermenters. Once fermentation had commenced the must was gently pumped over 4 times every 24 hours and kept between 22-26 degrees. Primary fermentation took place for 16 days. Once the wine was dry, it was pressed to tank where the free run juice and pressings were combined, then transferred to 3-4 year French 400 litre Puncheons. After 9 months the wine was racked off lees and returned to the same oak for a further 7 months of maturation, then racked to tank just prior to bottling. Following micro screen filtration, bottling took place on September 27, 2019. This wine is sealed under Stelvin screw cap.
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Hither & Yon Cabernet Sauvignon 750mL (Case of 6)The Cabernet fruit was hand-picked and delivered to the winery March 5, gently de-stemmed and crushed to 2 tonne open top fermenters. Once fermentation had commenced the must was gently pumped over 4 times every 24 hours and kept between 22-26 degrees. Primary fermentation took place for 16 days. Once the wine was dry, it was pressed to tank where the free run juice and pressings were combined, then transferred to 3-4 year French 400 litre Puncheons. After 9 months the wine was racked off lees and returned to the same oak for a further 7 months of maturation, then racked to tank just prior to bottling. Following micro screen filtration, bottling took place on September 27, 2019. This wine is sealed under Stelvin screw cap.
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