Hither & Yon Shiraz 750mL (Case of 6)The Shiraz fruit was hand picked in 3 lots, on March 8th, 9th, and 15th. Aim was to pick around 14 baume or just under for each parcel. Parcel’s were made separately using traditional techniques until final blending, each block about being about 1/3 of the completed wine. Once fermentation had commenced the must was pumped over 4 times every 24 hours.
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Hither & Yon Shiraz 750mL (Case of 6)The Shiraz fruit was hand picked in 3 lots, on March 8th, 9th, and 15th. Aim was to pick around 14 baume or just under for each parcel. Parcel’s were made separately using traditional techniques until final blending, each block about being about 1/3 of the completed wine. Once fermentation had commenced the must was pumped over 4 times every 24 hours.
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