This award-winning Junmai Ginjo is made from carefully selected quality rice “Senbonnishiki” harvested in Hiroshima, which is fermented with Koji yeast cultivated in Hiroshima as well. This Sake is bottled without filtering and that is why it fully retains its fruity aroma. Its clear and smooth flavour goes with any sort of cuisine. It tastes best when it is chilled.
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This award-winning Junmai Ginjo is made from carefully selected quality rice “Senbonnishiki” harvested in Hiroshima, which is fermented with Koji yeast cultivated in Hiroshima as well. This Sake is bottled without filtering and that is why it fully retains its fruity aroma. Its clear and smooth flavour goes with any sort of cuisine. It tastes best when it is chilled.
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