Organic Peruvian cacao nibs are steeped into our triple distilled grain spirit, along with Vanilla and just a little sugar to offset the bitterness of the cacao. The result is a Liqueur with a rich flavour much like a block of dark chocolate
Recipe ideas: Expresso martini, Jaffa martini, over ice cream or neat as a night cap.
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Organic Peruvian cacao nibs are steeped into our triple distilled grain spirit, along with Vanilla and just a little sugar to offset the bitterness of the cacao. The result is a Liqueur with a rich flavour much like a block of dark chocolate
Recipe ideas: Expresso martini, Jaffa martini, over ice cream or neat as a night cap.
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