An homage to the traditional Oude (old) Jenever style, with 33% malt-wine. The malt-wine is lightly aged in oak and blended with a triple distilled grain spirit, infused with juniper and a combination of local and native botanicals, including, pink peppercorns, ribbon gum leaves, three Australian myrtles: lemon, cinnamon and aniseed, and eucalyptus honey.
Recipe ideas: Neat, chilled in a tulip glass filled to the rim.
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An homage to the traditional Oude (old) Jenever style, with 33% malt-wine. The malt-wine is lightly aged in oak and blended with a triple distilled grain spirit, infused with juniper and a combination of local and native botanicals, including, pink peppercorns, ribbon gum leaves, three Australian myrtles: lemon, cinnamon and aniseed, and eucalyptus honey.
Recipe ideas: Neat, chilled in a tulip glass filled to the rim.
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