Pastis is a traditional French aniseed flavoured aperitif. We make our Australian Pastis with grain spirit, infused with a selection of traditional pastis botanicals together with two unique Australian representatives: Aniseed Myrtle and Mintbush.
Recipe ideas: one part pastis to four parts chilled water, adjusted to one’s own taste
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Pastis is a traditional French aniseed flavoured aperitif. We make our Australian Pastis with grain spirit, infused with a selection of traditional pastis botanicals together with two unique Australian representatives: Aniseed Myrtle and Mintbush.
Recipe ideas: one part pastis to four parts chilled water, adjusted to one’s own taste
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