Naturally fermented wine made from tree-ripened fresh Australian grown Plumcot fruits. This wine was crafted using the long fermentation method followed by over 20 years aging prior to final bottling. Selected parcels from our 1993 and 1995 vintages have been blended, providing a truely mellod drop for your enjoyment now. Natural plumcots have been known for hundreds of years in regions of the world growing plums and apricots from seed. The name plumcot was created by Luther Burbank over 100 years ago. No grapes have been used in this fruit wine.
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Naturally fermented wine made from tree-ripened fresh Australian grown Plumcot fruits. This wine was crafted using the long fermentation method followed by over 20 years aging prior to final bottling. Selected parcels from our 1993 and 1995 vintages have been blended, providing a truely mellod drop for your enjoyment now. Natural plumcots have been known for hundreds of years in regions of the world growing plums and apricots from seed. The name plumcot was created by Luther Burbank over 100 years ago. No grapes have been used in this fruit wine.
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