First Rare Breed of the year from Mountain Goat is a Berliner Weisse with a tropical twist. Brewed with pineapple juice and coconut, this beer went through a two-part fermentation: first with a home-grown lactobacillus culture, followed by a standard ale yeast. The result is a light bodied, full flavoured beer with a refreshingly tart finish.
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First Rare Breed of the year from Mountain Goat is a Berliner Weisse with a tropical twist. Brewed with pineapple juice and coconut, this beer went through a two-part fermentation: first with a home-grown lactobacillus culture, followed by a standard ale yeast. The result is a light bodied, full flavoured beer with a refreshingly tart finish.
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