Cognac house Paul Giraud has been handed down from father to son since 1650 with 35 hectares of sustainably grown, hand harvested vineyards in the prime 1er Cru cognac area of the Grande Champagne. Meticulous, hands on production allows Paul Girauds style to produce artisanal cognacs which date from 6 to 50 years of age. Aromas of raisins, apricot, almond and spice. With a palate of dried apricot, almond and vanilla, with hints of caramel and honey.
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Cognac house Paul Giraud has been handed down from father to son since 1650 with 35 hectares of sustainably grown, hand harvested vineyards in the prime 1er Cru cognac area of the Grande Champagne. Meticulous, hands on production allows Paul Girauds style to produce artisanal cognacs which date from 6 to 50 years of age. Aromas of raisins, apricot, almond and spice. With a palate of dried apricot, almond and vanilla, with hints of caramel and honey.
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