Made in tiny quantities since Roman times, this sweet, unfortified wine is made by drying red grapes on straw mats for several months to create a rich, complex and concentrated wine tempered by fresh acidity and moderate alcohol. Regarded as one of the best wines in the Veneto, Tomasso Bussolas Recioto continually ranks at the top by Italys fine wine guide: Gamberro Rosso.
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Made in tiny quantities since Roman times, this sweet, unfortified wine is made by drying red grapes on straw mats for several months to create a rich, complex and concentrated wine tempered by fresh acidity and moderate alcohol. Regarded as one of the best wines in the Veneto, Tomasso Bussolas Recioto continually ranks at the top by Italys fine wine guide: Gamberro Rosso.
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