Country: USA Brewery: Trinity Brewing Co Style: Sour Ale Format: 375ml Bottle ABV: 5% Sour beers are famous for long aging periods, wild microbes, and flavours that are more complex and intense than any other family of beer. Commonly referred to as Lambics, these beers were once only brewed in a specific region of Belgium but have now made the migration to breweries of America. Imploring ancient techniques, Seven Day Sour is brewed with a first and second 'slims' process, and a malt bill built with over 30% raw wheat and 30% chit malt to dramatically drive up starches and proteins which our quirky wild microbes love to feed on. We sour this recipe with an advanced and progressive method utilizing a hot fermentation in the kettle with Lactobacillus, followed by a cool fermentation on Brettanomyces; making this beer anything but simple. Seven Day Sour is a young and unblended gueuze showcasing a refreshing acidity and complex Brettanomyces notes.
| STORE LOGO | PRICE | SHIPPING | LINK | Specials |
|---|---|---|---|---|
 |
$17.00 | See Site | View Product |
Country: USA Brewery: Trinity Brewing Co Style: Sour Ale Format: 375ml Bottle ABV: 5% Sour beers are famous for long aging periods, wild microbes, and flavours that are more complex and intense than any other family of beer. Commonly referred to as Lambics, these beers were once only brewed in a specific region of Belgium but have now made the migration to breweries of America. Imploring ancient techniques, Seven Day Sour is brewed with a first and second 'slims' process, and a malt bill built with over 30% raw wheat and 30% chit malt to dramatically drive up starches and proteins which our quirky wild microbes love to feed on. We sour this recipe with an advanced and progressive method utilizing a hot fermentation in the kettle with Lactobacillus, followed by a cool fermentation on Brettanomyces; making this beer anything but simple. Seven Day Sour is a young and unblended gueuze showcasing a refreshing acidity and complex Brettanomyces notes.
Leave Review