The Inocente Fino by Valdespino is fermented naturally for one year in very old oak barrels then fortified and introduced to the first criadera of the Inocente solera. The wine then undergoes biological aging under veil of flor for over ten years. The result is an elegant highly aromatic sherry with a pronounced nose of almond yeast and dried herbs. The dry balanced palate offers delicate notes of green olive iodine and sea salt which linger through the firm clean finish.
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The Inocente Fino by Valdespino is fermented naturally for one year in very old oak barrels then fortified and introduced to the first criadera of the Inocente solera. The wine then undergoes biological aging under veil of flor for over ten years. The result is an elegant highly aromatic sherry with a pronounced nose of almond yeast and dried herbs. The dry balanced palate offers delicate notes of green olive iodine and sea salt which linger through the firm clean finish.
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